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Posted By: Sid Alapai

A local twist on the classic chicken milanese... in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.

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Posted By: Frank Abraham

Leftover Chicken Adobo Fried Rice - A great way to use up any leftover adobo and rice!

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Posted By: C. Chang

Everyone loves lemon chicken right?  This is a recipe for the typical lemon chicken that you find at most Chinese restaurants.

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