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Posted By: As Seen on OC16

Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water.  You can also watch her make this dish on Cooking Hawaiian Style on OC16.

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Posted By: Thyra Abraham

A no-fuss version of chicken cordon bleu with a rich  white sauce, perfect over rice!

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Posted By: Amy Kristy

crispy oven-baked chicken with a buttery macadamia nut coating!

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Posted By: Keiko McDermott

This dish proves that shoyu (soy-sauce) goes well with any other condiments and even enhances other flavors.  Mix all ingredients.  Let them sit.  Then grill or cook in pan.  Simple and ono.  

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Posted By: Thyra Abraham

Mayonnaise chicken - some people call it cornflake chicken.  I've been making this for my kids since they were in elementary school.  I originally used cracker crumbs for the crust but now use cornflakes.  A great way to enjoy moist, delicious "fried" chicken without frying.

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Posted By: Deirdre K Todd

A take on our favorite Misoyaki style preparation, but using chicken.  Also great cooked over an open charcoal fire !

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Posted By: Sid Alapai

This macadamia nut shoyu chicken recipe is loaded with flavor. You get the umami essence of the shoyu, the nutty, rich and buttery flavor of the macadamia nuts, little bit of sweet and salty which makes this chicken dish one of my favorites.  If you are looking for new ways to serve-up chicken, I would highly recomm...

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Posted By: Christine Souza

Enjoy this delicious chicken and veggie roll that's made with Bisquick mix.  Quick and easy!

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