Tia Carrere joins us in the kitchen this week with one of her favorite Filipino desserts as well as mine, cascaron. I remember my tutu use to make this at least once a month and she would make enough to share with the whole neighborhood.
It’s a childhood memory that I will never forget and I am glad that Tia decided to s...
Try this healthier Halloween treat and cut out the sugar this Halloween with these frozen banana ghost pops at your next party!
One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...
Chef Michelle Ueoka of MW Restaurant shares her recipe for strawberry shave ice - served over tapioca and topped with strawberry sorbet. The perfect solution for a hot summer day!
I've been developing a bunch of different cookie recipes using Taro Brand's taro macadamia nut pancake mixes. They are perfect for making a quick mini batch that will satisfy any of your cookie cravings. These coconut macadamia nut cookies are crisp and buttery!
I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!
Looking for a quick treat that is easy to make and delicious? Try these raw coconut bars which are vegan and vegetarian friendly! Add some chopped macadamia nuts for added flavor and crunch!
These easy to make, coconut cashew clusters are perfect for giving away as gifts - just in time for the holidays!
Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi. Poi kulolo krisps make the perfect treat for home as well as for holiday...
Kimie' Miner being a Kona girl had to make her rendition of a Kona coffee ice cream mud pie. What makes this mud pie special is the chocolate caramel Aloha shoyu sauce that take this mud pie over the top. You get the sweet, salty and savory qualities that on Hawaii's own Aloha Shoyu can bring to the table!
Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!
This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!
Dracula's dentures - A qucik and easy Halloween treat that you can make quickly with store-bought items. This recipe uses store-bought cookies, mini marshmallows, guava or strawberry jam for the blood and white chocolate fangs.
This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust! Super easy to make and its ultra-silky-smooth texture is amazing! Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!
Its not too late to beat the heat with this original Taro Brand recipe for Poi Kulolo Ice Cream! I developed this recipe for Taro Brand as a way to use poi in new and exciting ways. I also experimented using stabilizers which gives the ...
This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!
Jennifer Caceres is a new contributor to Cooking Hawaiian Style and is sharing her first recipe for Pistachio snowballs. Jennifer lives in California, but feels like a local girl She won the Koolina SpamJam competitions with her 50/50 spam panko burger. Stay tune...
Nothing is more unique to Hawaii than li hing mui. Here is a delicious li hing mui cookie recipe from Deirdre Todd.
Chef Lee Anne Wong is no stranger to the camera and the kitchen. You might recognize her from Bravo’s Top Chef and as the owner of Koko Head cafe in Kaimuku. She shared her recipe for Koloa macadamia rum pie recipe with us on the set of Cooking Hawaiian Style.
During the taping of CookingHawaiian Style, one of our guests had an emergency and wasn’t able to make the filming. Chef Vigilla, in addition to assisting each guest prepare their ingredients for their episode; stepped up and volunteered to fill that spot so that we wouldn’t lose an episode for the show. Beca...