Passion Santos joins us on the set of Cooking Hawaiian Style to make her semi-homemade vegetarian hamburger steak using taro burgers and brown gravy. You can either use a homemade packet brown gravy mix or try our own
I hope you enjoyed your holiday dinners and lunches here comes the New Years. This week we feature our friends at Wolfgangs steak house and one of my favorites there is the loco moco. If you are tired of cooking and washing dishes you might want to go and book a holiday dinner or better yet brunch with them.
Try this simple and ono recipe for Tulip fries made with Tulip luncheon meat battered and served golden brown and crispy with a spicy sriracha aioli. Try Tulip brand luncheon meat available in your local grocery store.
Mac 24/7 in the Hilton Prince Kuhio hotel has been featured on Man vs. Food, and also highlighted on the Food Network because of Chef James Aptakin. I got to meet James a few years back but because of both of our busy schedules we never had the opportunity to work together.
We where happy to finally get him in the kit...
Looking for some good Italian food Il Lupino in the Royal Hawaiian Center can be found on the bottom floor right next to the stage at the Royal Grove. They have a wide variety of wines, a nice bar and some great Italian food. Some of their signature Italian dishes incorporate local ingredients.
This month we are shooting our show at the Royal Hawaiian Center which is filled with history and a pretty cool back drop for our kitchen. Joining us the Royal Grove is Chef Borden from Wolfgang’s Steak house.
Just a little history, th...
Born and raised in Southern California, Chef Ray German lived steps from the ocean where he developed his immense appreciation and respect for the ocean. Moving to Hawaii, Chef German feels right at home where he implements his idealogy of authentic line to table.
His passion for seafood shows as he makes us one of his sign...
World champion Surfer Carissa Moore and her Pappa Fred Lum made one of my favorite recipes this season. Yes I said this season. I think the simplicity of it and the flavors in it make it pretty amazing.
The oils in the salmon in addition to the oil in the recipe really ...
Al and Rosa Harrington are in the kitchen giving us a healthy but popular local recipe that we can thank the Japanese for. During the plantation days they got very creative with their foods and had to make the most of what was available to eat.
Shoyu Gohan is a Hawaii favorite that has a variety of ingredients. This week, Al a...
Thomas & Tony from the wounded warrior project joined us in the kitchen today and it was a honor to have them. All of us at Cooking Hawaiian Style always try to share our Aloha and feature people in the community doing positive things.
Looking for a great place in Kaneohe look no further, Hapa Haole Kitchen has some great local food. The past couple of years I have been on a mission to visit all the locally owned restaurants and hole in the walls in Hawaii.
I think we can agree some of our best foods ...
Everyone loves a good steak house and Wolfgang’s is right at the top of the list. My first experience of aged beef was at Wolf gangs in the Royal Hawaiian Shopping center and not only was it a great but also was the experience.
With a first class staff, a great wine selection there are some other things you must try alon...
Grammy award winner and 5 time Na Hoku Hanohano award winner Kawika Kahiapo joined us in the kitchen from the Four Seasons Resort Ko Olina making us one of his favorites, kalo poke. Kalo or taro is so versatile and I think most people only think of using it one or two ways.
I first met Kawika in my radio hay day and always loved his sound, his music her persona. He is one of Hawaii’s greatest Singer songwriters and has a resume to brag about. He is a Grammy award winner, Hoku award winner and has played with some of the greatest on stage an on there albums.
Another fun recipe to make Christmas morning breakfast extra special with these easy to make Christmas reindeer pancakes with crispy bacon antlers. Let the kids decorate and put their own special touch on these pancakes.
The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!
Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.
I've been really watching what I eat and have been revisiting introducing carbohydrates back into my diet. For the longest time, I tried to avoid carbs as much as possible. Well, I have been exercising daily and found that I need the energy that carbs provide and brown rice is perfect for this. This is an asian style...
Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
Hawaii's very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom's hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.