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Posted By: As Seen on OC16

Four Seasons Resort Ko Olina Chef Ray German cools us off with his refreshing avocado salad. A native of Southern California, German is at home living near the ocean and his cooking reflects his menu at the Fish House where you will find live music, ono jerky, Hawaiian brewed craft beer and all the fresh fish you can...

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Posted By: As Seen on OC16

Hawaii has so many young and talented culinary chefs popping up and we are excited to feature Chef Kino Carrillo today. Chef Carrillo takes one of my favorite vegetables water cress from the Sumida farm and mixes in some bok choy to make us this local-style salad with a special Asian kim chee dressing.

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Posted By: As Seen on OC16

Designer Kini Zamora joins us on the Cooking Hawaiian Style set with a local must-have,  potato macaroni salad made island style with kim chee. Growing up in Hawaii I have heard different stories on the origins of macaroni and potato salad and how it became such an integral part of our plate lunches. Some say WWII s...

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Posted By: As Seen on OC16

This week we had Papahana Kuaola in the kitchen for a special edition of Cooking Hawaiian Style presented by Royal Hawaiian Center and they took us back to our roots with their cooking. Kealoha Domingo made one of my favorite dishes: limu namasu which reminded me of how my Tutu would always ...

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Posted By: As Seen on OC16

One of Hawaii’s best Thai restaurants can be found in the Royal Hawaiian Center right next door to Forever 21 on the second floor. The decor is upscale and the food is authentic and presented in high style.

 

They have a master carver who carves everything from water melons to radishes to look like fine pieces of art on your p...

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Posted By: As Seen on OC16

Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part of Makua's training regiment and Makua shows us how easy it is to eat healthy.

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Posted By: As Seen on OC16

Another example of Jesse's innovation with using fresh local, heathy and affordable food with this hooulu aina salad with fresh mango dressing.  Be sure to catch his episode along with Keiki cooking contest winners!

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Garden Tacos - A recipe by Carol Nardello - Author of a Sweet Dash of Aloha shares this healthy and affordable recipe presented by AlohaCare.  Visit the AlohaCare website.

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Apple Delight - A delicious recipe by Janis Yee – Author of The Hawaii Book of Rice featuring fresh fruits, nuts and vegetables.  See how AlohaCare is committed to healthy and affordable recipes for the community at on 

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Try this healthy and affordable recipe by Alyssa Moreau - provided to you by AlohaCare - A delicious udon noodle salad with a light peanut sauce!  Visit AlohaCare's website http://alohacare.org to see how AlohaCare is getting involv...

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Posted By: saltywahine.com

Try this kicked up version of potato salad spiced with Hawaiian seasoning rub and passion fruit wasabi mustard - products made in Hawaii by Saltywahine.com and Auntyl...

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Posted By: Sheila E.

A nice, light salad with fresh heirloom tomatoes, lightly seared tofu tossed with arugula and a light soy sesame dressing.

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Posted By: Deirdre K Todd

This tasty salad packs a lot of nutrition and protein and is perfect for lunch or dinner.

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Posted By: auntylilikoi.com

A new twist on this tropical coleslaw kicked up with passion fruit (lilikoi) dressing from auntylilikoi.com

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Posted By: As Seen on OC16

Olena Heu makes her bombucha salad with seared ahi poke and a lilikoi vinaigrette on Cooking Hawaiian Style's new cooking show on www.OC16.tv

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Posted By: A. Taniguchi

A classic asian beef salad modified slightly to reduce the carbohydrate and sugar levels of the marinade.  You won't miss the calories and your body will thank you!

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Posted By: K. Taako

Pineapple, cucumber shiso salad, a light refreshing salad that is super easy to make!

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Posted By: Frank Abraham

One of my favorite salads is from the California Pizza Kitchen - its a shrimp and crab miso salad.  This is a quick version of that salad using a store-bought miso dressing.  The salad is made with napa cabbage, cilantro, bean sprouts, edamame, crab meat, avocado, wontons and miso...

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Posted By: Deirdre K Todd

Spam potato salad.  This recipe is a great pot luck dish, makes for a nice table presentation with the colors of peas and carrots.

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Hmm… what should I  make for dinner on a hot summer day? I already had about a pound of cooked whole wheat pasta in my refrigerator.  Ahh, a chilled noodle salad would be perfect!

Recipe courtesy of Lori @

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