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Posted By: As Seen on OC16

Hawaiian music legend Kawika Kahiapo joins us on the set of Cooking Hawaiian Style to share his recipe for char siu chicken and pork sliders made with his homemade char siu sauce.  If you are looking for chicken recipes, you have to try this recipe for a classic Hawaii-style char siu chicken.

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Posted By: As Seen on OC16

Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.

al harrington cooking hawaiian style

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Posted By: As Seen on OC16

So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.

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This is just a quick easy chicken pesto alfredo recipe to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shr...

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Posted By: Deirdre K Todd

If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken.  The addition of peanut butter makes this chicken dish absolutely amazing!

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Posted By: Deirdre K Todd

Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings!

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Posted By: As Seen on OC16

When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...

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Posted By: As Seen on OC16

Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles.  The texture is a little more tender than chow fun noodles.

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Posted By: S. Kairod

I love chicken pot pies and I love the taste of green curry so I thought I would put the two together and came up with this recipe.  I used leftover rotisserie chicken for this recipe, but you can use fresh chicken...just cook it longer.  I keep it simple using a store-bought crust..you can make your own or even us...

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Posted By: As Seen on OC16

Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.  

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Posted By: Amy Kristy

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine.  The flavor is incredible!

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I made these oven baked chicken wings to take to a party--they were so easy--I combined ingredients I had in my spice cupboard to make a rub, liberally sprinkled it onto a pan of chicken wings and baked them--that's it!  Recipe courtesy of Karolyn at

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Posted By: As Seen on OC16

Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water.  You can also watch her make this dish on Cooking Hawaiian Style on OC16.

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Posted By: As Seen on OC16

Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv

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Posted By: S. Park

A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon.  For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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Posted By: Deirdre K Todd

Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!

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I always enjoyed pasteles growing up in Hawaii. When I moved to Washington I needed to make anything I was ONO for. It's a little difficult to get ti leaves here so combined with the cold weather pastels stew is perfect. We love olives so adjust according to your liking. Hope you enjoy my version..

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Posted By: Sid Alapai

A local twist on the classic chicken milanese... in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.

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This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky  and rich in herbs is the ONO taste that you will be craving once you've had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.

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