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Posted By: As Seen on OC16

Hawaiian music legend Kawika Kahiapo joins us on the set of Cooking Hawaiian Style to share his recipe for char siu chicken and pork sliders made with his homemade char siu sauce.  If you are looking for chicken recipes, you have to try this recipe for a classic Hawaii-style char siu chicken.

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Posted By: As Seen on OC16

This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style.  On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for.  This week we are sharing Chef Jobbie ...

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Posted By: David Sumida

I met the legendary David Sumida on the set of Cooking Hawaiian Style.  I was so excited to meet him as his family has been providing watercress for the state of Hawaii since the 1920's.  I was also happy to have David join us as he works extremely hard and hasn't had a day off in years.  Since the taping of the s...

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Posted By: Deirdre K Todd

Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings!

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Posted By: As Seen on OC16

Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles.  The texture is a little more tender than chow fun noodles.

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Posted By: As Seen on OC16

Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores.  We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show.  Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.

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Posted By: As Seen on OC16

Amazing musician and vocalist Taz Vegas shares his recipe of Pork Kai Choy Soup as seen on Cooking Hawaiian Style Cooking Show.

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Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambr...

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Posted By: Deirdre K Todd

Making homemade wonton soup is so easy and so much better than buying from a restaurant.

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This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread.  Recipe courtesy of Lori Ikeda from www.guavarose.com. ...

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Posted By: As Seen on OC16

We were so blessed to have met such an incredible person and cook and to have the opportunity to eat at her house.  She is truly amazing.  This is her recipe for stuffed duck as seen on Cooking Hawaiian Style.

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Fast, easy and made in a jiffy for any busy cook. So ONO! It's amazing how the cream corn add so much flavor to this soup. Who would of thought. Say bye bye to packaged egg soup.

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Posted By: As Seen on OC16

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style!  You can get her cookbook on www.poposcookbook.com

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Posted By: C. Chang

If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil?  Remember how delicious they were?  These homemade chips taste even better as they are made with fresh ingredients.

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Posted By: C. Chang

Candied ginger, I wanted to make this for Chinese New Year but got a little too busy.

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Posted By: Deirdre K Todd

This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.

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Posted By: As Seen on OC16

Watch Master Chef and TV cooking show veteran Titus Chan as he shows us how to make pork chowmein with gravy on Cooking Hawaiian Style on www.OC16.tv

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Posted By: C. Chang

I know... the thought of a cookie filled with bbq pork??  But it is absolutely delicious...  The sweet pork filling is surrounded by a crisp, flakey cookie dough and baked to perfection.  A perfect dim sum treat!

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Posted By: Frank Abraham

I love fried chicken, especially on holidays like July 4th.  I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy.  The results were outstanding and delivered an e...

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Posted By: Frank Abraham

Ever wonder what to do with leftover chinese roast pork?  I decided to cook my leftover crispy roast pork with Chinese broccoli and oyster sauce.

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