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Posted By: As Seen on OC16

Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.

al harrington cooking hawaiian style

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Posted By: As Seen on OC16

Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

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Posted By: Deirdre K Todd

If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken.  The addition of peanut butter makes this chicken dish absolutely amazing!

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Posted By: Deirdre K Todd

Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make.  Try this recipe for your next potluck and you will be very popular!

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Posted By: Deirdre K Todd

Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!

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Posted By: As Seen on OC16

Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles.  Be sure to watch their episode on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii.  Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup.  It is surprisingly easy to make and you will love the flavor!  Visit thei...

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Posted By: Deirdre K Todd

Gyoza made with Hawaii's favorite canned meat... Spam!  If you love spam, you will love this recipe!

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This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...

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Try this healthy and affordable recipe by Alyssa Moreau - provided to you by AlohaCare - A delicious udon noodle salad with a light peanut sauce!  Visit AlohaCare's website http://alohacare.org to see how AlohaCare is getting involv...

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On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to bake this cake. The red layer contains strawberries, the white layer is cream cheese and the green layer contains mat...

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Posted By: Amy Kristy

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine.  The flavor is incredible!

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Posted By: K. Taako

These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.

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Posted By: K. Taako

Super ono, quick and simple meal...full of flavor.  You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.

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Posted By: Deirdre K Todd

I can't think of a quicker meal than to throw together a seared ahi bowl.  You can also used leftover poke which makes it even quicker.

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Posted By: Sheila E.

A nice, light salad with fresh heirloom tomatoes, lightly seared tofu tossed with arugula and a light soy sesame dressing.

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Posted By: Deirdre K Todd

A great stir fry noodle dish using rice noodles, tofu and bean sprouts.  Simple, but full of flavor.  Make without eggs or patis to make this truly vegetarian.

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Posted By: A. Taniguchi

This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.

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Posted By: K. Taako

Sometimes I want a quick fix and this recipe gives me the comforts of oyakudon with very little effort!

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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