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Posted By: As Seen on OC16

Chef Eric Pascual shows Lanai Tabura his variation of local favorites including this unique take on Mochiko Katsu Chicken.

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Posted By: As Seen on OC16

Chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.

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Posted By: As Seen on OC16

Kumu Hula Nani Lim Yap joins Lanai Tabura to make of her family's home-style favorites including a bok choy stir fry, sweet potato crab salad and braised black bean spare ribs. 

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Posted By: As Seen on OC16

Food Network's Chopped Jr. Champion Liam Harkins joins host Lanai Tabura on Cooking Hawaiian Style making this tasty and simple seared ahi with a fresh mango salsa.

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Posted By: As Seen on OC16

Liko Hoe of the Waiahole Poi Factory cooks up original Hawaiian favorite ho'io (fern shoot) salad. Give it a try, rest i assure you will love this tasty green salad.

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Posted By: As Seen on OC16

This is one of the amazing dishes. Beef Nigiri topped with scallion wasabi paste works really well with sushi rice. Sweet, savory and these beautiful slices of beef nigiri will melt in your mouth. Delicious!!

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Posted By: As Seen on OC16

A delicious Fluff Cake, topped with pineapple mixture recipe. This cake is moist, fresh and full of wonderful flavour! Must try!

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Posted By: As Seen on OC16

Rejoice the mixture of tropical floavors in this delicious Hawaiian Pancakes recipe. Try these Hawaiian Pancakes and give an island treatment to your morning!

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Posted By: As Seen on OC16

A delicious Ulu Patties recipe. Perfect and easy treats for holiday parties. Have fun!

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Posted By: As Seen on OC16

This Jake Shimabukuros White Truffle Steaks recipe is tender, juicy, moist and full of flavor. Quick and very simple to make. Enjoy!!! 

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Posted By: As Seen on OC16

Fabolous, yummy and very easy to make dish. If you are looking for an ono recipe, then this Kanoe Gibson's Mac Nut Crusted Ono With Lemon Butter Sauce dish recipe is for you. Enjoy!

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Posted By: As Seen on OC16

This week’s episode of Cooking Hawaiian Style features famous professional surfer and musician Makua Rothman. He shares delicious recipe of Kalo banana dessert made with coconut milk.

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Posted By: As Seen on OC16

Singer, songwriter Sean Robbins is an accomplished slack key guitarist who learned the Hawaiian language so that he could write his lyrics in Hawaiian. He wanted to do this instead of having to write his music in English and then having to translate it to Hawaiian. His commitment to his craft and his music is why this young musician has accompli...

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Project Runway designer and contestant Kini Zamora  joins us on the set of Cooking Hawaiian Style to make a refreshing sorbet martini featuring Chef Adam Tabura’s new line of local-style sorbets from Pacific Sorbet.  

 

Kini is an accomplished designer and continues to design his own line of one-of-a-kind fashion pieces ...

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Posted By: As Seen on OC16

This month we are shooting our show at the Royal Hawaiian Center which is filled with history and a pretty cool back drop for our kitchen. Joining us the Royal Grove is Chef Borden from Wolfgang’s Steak house.

 

Just a little history, th...

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Posted By: As Seen on OC16

The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!

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Posted By: As Seen on OC16

Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.

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One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...

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Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.  

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Momi Ernestburg from Hapa Haole Kitchen in Kaneohe shares her restaurants recipe for pastele stew as seen on an episode of Cooking Hawaiian Style.

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