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Yakitori Chicken Ssam

Try this Yakitori Chicken Ssam recipe. Ssam (pronounced: sahm) literally means “wrapped” in Korean and is a common way to eat grilled meat. The meat is typically grilled at the table and served along with condiments such as ssamjang, raw garlic, chili peppers and plenty of lettuce leaves.


Posted By: K. Taako
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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Yakitori Chicken Ssam

4 boneless skinless chicken thighs cut into strips

for bulgogi marinade
2 Tbs asian pear grated
2 Tbs Aloha shoyu
1 Tbs sugar
1 Tbs minced scallion
2 cloves garlic grated
1 tsp ginger grated
1/2 tsp sesame oil


To serve
lettuce leaves
shredded asian pear
gochujang (Korean hot sauce) or ssamjang (combo of gochujang and doenjang)


Cooking Process:


Mix all the marinade ingredients together in a bowl and add the chicken. Cover and refrigerate for at least 1 hour or preferably overnight.

Soak your skewers in hot water for 30 minutes. Skewer the strips of chicken lengthwise, so each skewer is roughly the same thickness. Setup a barbecue, or move your oven rack to the top position and turn on the broiler.

Grill the chicken skewers until they are cooked through, rotating at least once.

Serve with lettuce leaves, shredded Asian pear and gochujang. Because they don’t hold together very well, it’s best to have each person roll their own. Just spread some gochujang on a lettuce leaf, lay a few pieces of chicken down, top with some pear, then roll and eat.

Nutritional Information:

There are no nutritional values for this Yakitori Chicken Ssam recipe.

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