Home Made Pickled Ginger
I came up with this Home Made Pickled Ginger recipe after a day at my neighborhood farmers market. I found some beautiful local ginger and just could not resist. When I got home, I thought, what and I going to do with all this ginger !
Home Made Pickled Ginger
2 lbs. fresh ginger, peeled
2 TB Hawaiian salt
1 ½ c. sugar
¾ c. rice wine vinegar
1/3 c. water
½ tsp. salt
½ tsp. red food coloring
Using a vegetable peeler or vertical slicer; slice ginger into very thin slices; crosswise. Place in a colander and toss with salt. Place bowl or dish under colander to catch liquid. Place plate with heavy weight on top of ginger. Allow to sit 1-2 hours.Rinse well; drain completely squeezing out excess liquid. Transfer ginger into jars. In a saucepan over medium high heat; combine remaining ingredients. Bring to a boil. Remove from heat; cool completely.Pour cooled sauce over ginger. Refrigerate. Makes 1 ½ pints.
There are no nutritional values recorded for this Home Made Pickled Ginger recipe.
