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Crispy Halibut w/Sweet & Sour Sauce

Try this Crispy Halibut with Sweet & Sour Sauce recipe that will make your family and guests wanting more!


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
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Crispy Halibut w/Sweet & Sour Sauce

Makes 4 Servings

2 lbs boneless halibut fillets
1 cup pineapple chunks
2 cups pineapple juice
1/2 cup red bell pepper, sliced to strips
1/2 cup green bell pepper, sliced to strips
1/2 small onion, sliced to strips
1 tsp juice from fresh ginger
1 tbsp tomato catsup
1 tbsp vinegar
1 tsp seasoning sauce
1/2 to 1 tsp sugar
1 egg
4 tbsp cornstarch
1 tsp cornstarch
salt and pepper
vegetable oil


Cooking Process:

Cut halibut fillets into 1-inch serving cubes. Season lightly with salt and pepper.

Whisk together the 4 tbsps cornstarch and egg.

In a frying pan, heat vegetable oil, enough to cover the fish during frying. Dip and coat halibut cubes in cornstarch mixture. Deep-fry in hot oil until golden brown and crispy. Remove from pan and set aside.

In another skillet, heat a little oil. Saute pineapple cubes until with a very slight tinge of brown, around 1-2 minutes. Remove and set aside.

In the same skillet, adding more oil as necessary, saute onions until slightly tender. Remove and set aside. Saute red and bell peppers until slightly tender. Remove and set aside.

Peel and grate fresh ginger and draw juice by squeezing fibers. Combine pineapple juice, catsup, vinegar, ginger juice and sugar. Dissolve 1 tsp cornstarch in pineapple mixture. Mix well, eliminating lumps.

Pour into skillet, stirring constantly. Season with salt and pepper to taste. When the sauce is slightly thickened, add halibut, onions, peppers and pineapple cubes. Stir and combine until ingredients are fully coated with pineapple sauce. Allow to cook for an additional 1 to 2 minutes until peppers are tender, yet crisp.

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