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Fried Ice Cream w/Pina Colada Sauce

Try this Fried Ice Cream w/Pina Colada Sauce recipe that makes a delicious dessert that everyone will love.

Posted By: Leilani
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Prep Time: 20 | Cook Time: 10 | Ready In: 30
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Fried Ice Cream w/Pina Colada Sauce

1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 teaspoon cinnamon
2 large eggs
½ teaspoon vanilla extract
Vegetable oil, for frying
Pina Colada Cream Sauce – see below for recipe

Pina Colada Cream Sauce
1 scoop of vanilla ice cream
SPLASH OF: (add more or less to your taste)
Pineapple juice
Bacardi white rum
Sweetened cream of coconut (Coco Lopez - * excellent brand

Cooking Process:

1. With an ice cream scoop, form 4 large balls of ice cream.
2. Place on a waxed paper lined baking sheet.
3. Freeze for at least 2 hours.
4. Combine cornflakes and cinnamon. Mix.
5. Put cornflakes in a plastic zip lock bag. Close bag. Put on counter.
6. Using a rolling pin, crush the cornflakes.
7. Spread the crushed cornflakes in a shallow dish.
8. Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
9. In a bowl, add eggs and vanilla extract. Beat together.
10. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely.
11. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
12. Heat the oil in a large pot or fryer to 400 degrees F. (I use a Fry Daddy)
13. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute.
14. Remove from the oil and place in a dessert bowl filled with Pina Colada Sauce. See Recipe below.
15. Repeat with the remaining ice cream.

Pina Colada Cream Sauce
Add one scoop of ice cream in a bowl.
Mix ice cream until melted to a cream consistency.
Add pineapple juice, Coco Lopez and rum. Stir.
Taste and adjust the ratio of ingredients to your liking.

Nutritional Information:

there are no nutritional values recorded for this Fried Ice Cream w/Pina Colada Sauce recipe.