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Fried Vermicelli Noodles

Try this Fried Vermicelli Noodles recipe that includes chicken breast that everyone loves.


Posted By: C. Chung
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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Fried Vermicelli Noodles

1/2 pack rice sticks (8 oz)
2-3 cloves garlic (chopped)
1 big handful of fresh bean sprouts
3 stalks scallions (cut into 2-inch length)
1 boneless & skinless chicken breast (cut into small pieces)
1/2 teaspoon corn starch (to marinate the chicken)
4 tablespoons oil

Seasonings:
4 tablespoons Aloha shoyu (Kimlan Light Soy Sauce)
1 tablespoon ABC sweet Aloha shoyu
4 tablespoons water
1 tablespoon sugar
3 dashes of white pepper powder


Cooking Process:

Soak the rice sticks in warm water for 30 minutes or until they turn soft. Set aside in a colander to drain the excess water. Rinse the bean sprouts with water and set aside to drain excess water. Lightly coat the chicken meat with the corn starch (to tenderize the chicken).

Mix all the seasonings and water together and set aside. Heat up a wok and add in the cooking oil. Add in the chopped garlic and stir-fry until aromatic or turn light brown. Add in the chicken meat and stir fry until the chicken is half done.

Add in the rice sticks and then follow by the seasonings. Stir the rice sticks continuously to blend well with the seasonings. Continue to stir fry for 2-3 minutes or until noodles turn soft or no longer wet, then add in the bean sprouts and chopped scallions. Stir-fry for another minute or until the bean sprouts are cooked.

Dish out and serve hot.

Nutritional Information:

There are no nutritional values recorded for this Fried Vermicelli Noodles recipe.

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