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Pina Colada Cheesecake

Do you like Pina Coladas Cheesecake and getting caught in the rain? If so, try this Pina Colada Cheesecake recipe that features a graham cracker crumb crust, coconut, pineapple, and Island Princess Hawaii macadamia nuts. This recipe is sure to be a keeper.   


Posted By: Leilani
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Prep Time: 15 | Cook Time: 55 | Ready In: 70
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Pina Colada Cheesecake

Crust:
2 cups graham cracker crumbs
½ cup shredded coconut, toasted
1 stick butter, melted
2 tablespoons sugar
1 teaspoon vanilla extract

Filling:
3 8oz packages cream cheese, room temperature
1 cup sugar
3 large eggs
1 cup coconut milk(I used the thickest part from a can of coconut milk)
½ teaspoon lemon zest
1 vanilla bean
½ teaspoon coconut extract(can omit if you don’t want a stronger coconut flavor)
3 tablespoons dark rum

Topping:
1 cup finely chopped fresh pineapple
¼ cup sugar
1/3 cup water
4 teaspoons cornstarch
1/8 cup rum
½ cup toasted coconut
½ cup toasted Island Princess Hawaii macadamia nuts, chopped


Cooking Process:

Crust:
Mix together the crust ingredients and press into bottom and up sides of aa 8 or 9” springform pan. (Wrap heavy duty foil around bottom of pan, 2 layers, so the water bath doesn’t seep into the crust.) Set in the refrigerator while you make the filling.

Filling:
Preheat oven to 350 degrees. Begin to boil a large pot of water for the water bath.

Combine the cream cheese and sugar in the bowl of a stand mixer (or in a large bowl if using a hand-mixer). Cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next. Be sure to scrape down the bowl between each egg. Add coconut milk, seeds scraped from the vanilla bean, lemon zest, coconut extract and rum. Blend until smooth and creamy, but do not overbeat.

Topping:
Place pineapple in a small saucepan. Stir the cornstarch and sugar together and add to the pineapple. Heat to boiling. Cook and stir until clear and thick, about 2 minutes. Take off heat and cool. Add the rum and stir until combined.

When topping is cool, spread over top of cheesecake and sprinkle the toasted coconut and chopped nuts on top.

Nutritional Information:

There are no nutritional values recorded this Pina Colada Cheesecake recipe.

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