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Miso Sriracha Glazed Salmon

This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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Miso Sriracha Glazed Salmon

3 Tbsp sesame oil
1/2 cup firmly packed light brown sugar
1/4 cup reduced-sodium Aloha shoyu
1/4 cup white miso paste
3 Tbsp Sriracha
1 clove garlic, minced
6 6-oz salmon fillets, about 1 inch thick
Steamed rice, to serve
Sliced green onions, for garnish (optional)

Cooking Process:

Preheat the broiler. Line a rimmed baking sheet with aluminum foil, and set aside.

In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha and garlic.

Place the salmon on the prepared baking sheet, and baste with the Sriracha mixture. Broil 6 inches from the flame, basting the fish once more after 2-3 minutes. Broil for a total of 6-10 minutes, depending on the efficiency of your broiler. (I have an infrared broiler; I cooked the fish for 5 minutes total.) Watch the fish carefully while you cook. The basting liquid is prone to smoking (or burning) because of the sugar in it.

Serve over steamed rice, and garnish with green onions.

Nutritional Information:

There is no nutritional value for this Miso Sriracha Glazed Salmon recipe.