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Miso Glazed Black Cod in Coconut Sauce

If you are looking for a new seafood recipe to try, look no further. This Miso Glazed Black Cod in Coconut Sauce is the perfect combination of salty and sweet that everyone craves. 


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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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Miso Glazed Black Cod in Coconut Sauce

1/2 cup yellow or white miso (soybean paste)
2 tablespoons mirin (sweet rice wine)
1 tablespoon sugar
1 tablespoon fresh lime juice
6 (6-ounce) black cod or sablefish fillets, skinned
Coconut Sauce (recipe below)

Coconut Sauce
2 tablespoons canola oil
1 teaspoon freshly grated lime zest
1/4 cup thinly sliced green onions
2 tablespoons minced shallots
1/2 teaspoon dried crushed red pepper
1 (15.5-ounce) can coconut milk
3 tablespoons fresh lime juice
1 tablespoon yellow or white miso (soybean paste)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro Preparation

Garnish: fresh parsley sprigs


Cooking Process:

Combine miso and next 3 ingredients in a large glass baking dish. Add fish, spooning glaze over all sides. Cover and refrigerate 2 to 4 hours.

Place fillets on a foil-lined baking sheet, and broil, about 6 to 8 inches from heat, 8 to 10 minutes or until fillets are golden brown and center of fish is opaque.  Spoon warm Coconut Broth into shallow bowls, and place fillet in center. Garnish, if desired. Serve immediately.

Coconut Sauce
2 tablespoons canola oil
1 teaspoon freshly grated lime zest
1/4 cup thinly sliced green onions
2 tablespoons minced shallots
1/2 teaspoon dried crushed red pepper
1 (15.5-ounce) can coconut milk
3 tablespoons fresh lime juice
1 tablespoon yellow or white miso (soybean paste)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro Preparation

Coconut Sauce
Heat oil in a small saucepan over medium heat. Add lime zest, green onions, shallots, and crushed red pepper, and mix well. Cook 2 to 3 minutes or until shallots are translucent, stirring frequently to prevent browning. Reduce heat to low.
Stir in coconut milk and next 3 ingredients. Simmer 3 to 5 minutes. Add cilantro just before serving.

Nutritional Information:

There are no nutritional values recorded for Miso Glazed Black Cod in Coconut Sauce.

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