Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Kim Chee Fried Chicken Wings

This is a take on a similar pupu recipe served at a local restaurant and bar long since gone. Their signature dish was their “house chicken pupu” which was similar to a mochiko chicken. It was such a popular evening pupu; they began serving plate lunches during their lunch hours of just this one dish. Needing something to bring to a football get together; I came up with this recipe. I added what was left of some homemade kim chee; and that made it a big hit !


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer107 Times Printed

Prep Time: 15 minutes | Cook Time: 20 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

3 ½ lbs. chicken wings, separate tips and drumettes

Vegetable oil for frying

2 large eggs, beaten

2 TB Aloha shoyu

2 B ko choo jang sauce

2 stalks green onion, chopped

2 cloves garlic, minced

¼-1/2 c. cabbage kim chee, finely chopped, as desired

1 TB sesame seeds, toasted

½ c. cornstarch

¼ c. flour

¼ c. sugar

1 ½ tsp. salt

 

Order Chicken Wing Cookbook Some favorites include: African Chicken Wings, Cajun Chicken Wings, Coconut Chicken Wings, Crispy Honey Wings, Chicken Wings from Hell, Nuclear Chicken Wings, Jerk Chicken Wings, Napa Valley Chicken Wings, Atomic Chicken Wings Puffed Chicken Wings, Parmesan Wings and many more! Get your own copy right now!


Cooking Process:

In a large skillet or fryer; warm oil. In a mixing bowl; combine remaining ingredients. Wipe chicken pieces dry with paper towels. Dip in kim chee mixture. Deep fry until golden brown. Drain on paper towels. Serves 10-12.

Comments:

UA-24244452-1