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Shrimp Stuffed Shrimp

Your guests will appreciate the extra effort on this wonderfully sinful shrimp stuffed shrimp recipe !!

Posted By: Deirdre K Todd
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Prep Time: 30-40 minutes | Cook Time: 15-20 minutes | Ready In: 60 minutes
Ingredients: Print   Add to cart
US Metric

1 1/2 lbs. medium shrimp, peeled, chopped finely
6 stalks green onion, minced
2 ribs celery, minced
2 tsp. fresh ginger, grated
1 clove garlic, minced
2 tsp. Aloha shoyu
2 tsp. oyster sauce
10 large shrimp; peeled, tails left on
1 c. cornstarch, divided
1/2 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. water
oil for frying

Cooking Process:

In a mixing bowl, combine chopped shrimp, onion, celery, ginger, garlic, soy sauce and oyster sauce. Flatten 2 heaping tablespoons of mixture into your palms and wrap over large shrimp; leaving tails uncovered. Dust stuffed shrimp with 1/2 cup of cornstarch. In a small mixing bowl, combine remaining cornstarch, flour, baking powder, and salt. Gradually add in water and mix until smooth. Carefully dip each stuffed shrimp into batter mixture; deep fry until golden. Drain on paper towels.

how to serve:

Serve with your favorite sweet and sour sauce. Serves 4