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Hamburger Watercress

This Hamburger Watercress is an easy throw-together meal that is delicious and comforting!


Posted By: Thyra Abraham
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
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US Metric

1lb Ground Beef

2-3 cloves garlic crushed

Oil for cooking

2 bunches watercress

1/4 cup Aloha shoyu *substitute tamari for gluten-free

1 cup water

salt/pepper to taste if needed


Cooking Process:

In a pot, heat oil and garlic until aromatic, being sure not to burn garlic.  Add ground beef and brown.  Remove from heat and drain fat.  Return to heat and add shoyu.  Allow to simmer for 5 minutes.  Cut watercress separating the stem portion from the leafy portion.  Add water and watercress stems and cook 5 minutes covered.  Add watercress leaves, cover and remove from heat.  Allow to site for 5 minutes allowing the heat in the pot to complete the cooking process.

User Reviewsview all rating
Reviewed on: Jul 5, 2013 By
Fastest Delicious Lunch/Dinner!!!! And Healthy!!! I added eggplant and Tofu and it came out great.
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