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Rice Cooker Green Beans and Lup Cheong

A recipe prepared as a side dish and sometimes a main meal. All done in the rice cooker.

 

 

 

 

 

 


Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 15-20 minutes | Ready In: 20-25 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 (8 oz.) pkg. green beans, trimmed, sliced
  • 2 links lup cheong, sliced
  • 1 TBAloha shoyu
  • 1 TB oyster sauce
  • 1 TB sesame seed oil
  • pinch white pepper

Cooking Process:

In a mixing bowl; combine all ingredients well. Transfer onto a heatproof plate. Place onto rice cooker steam rack. Steam 15-20 minutes. Serves 2-4.

User Reviewsview all rating
Reviewed on: Mar 23, 2018 By
Yummy and simple...this was a hit with rice.
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