This recipe for fried shrimp fritters was created as a botched up attempt at making shrimp tempura and vegetable tempura. There are never any mistakes or botched recipes, only creations of new dishes !!
oil for frying
1 c. all purpose flour
1 tsp. salt
1 tsp. baking powder
1 TB sugar
1/4 tsp. white pepper
1 large egg, beaten
1/2 c. water
1/2 c. string beans, sliced
1/2 c. carrots, peeled, shredded
3 stalks green onions, chopped
1 c. shrimp, peeled, deveined, minced
In a large skillet over medium heat; warm oil. In a mixing bowl combine dry ingredients. In a separate bowl, combine egg with water and add to dry ingredients. Add remaining ingredients. Deep fry by teaspoonfuls until golden brown. Drain on paper towels.
Optional to serve with favorite tartar sauce. Makes 24.