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Royal Hawaiian Honey-Guava Chicken

An amazing and tasty Royal Hawaiian Honey-Guava Chicken recipe prepared from chicken thighs, lemon juice, coarse kosher salt, black pepper, cilantro, guava jam and Royal Hawaiian Lehua honey. Enjoy!


Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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8 Chicken thighs  
1 cup fresh lemon juice (from about 5 large lemons)
Coarse kosher salt
Freshly ground black pepper
fresh cilantro chopped
1/2 cup Royal Hawaiian Lehua honey
1/2 cup guava jam


Cooking Process:

Marinate chicken in the lemon juice, salt & pepper in sealable plastic bag, placed in a large bowl, so that if it leaks it will leak into the bowl. Refrigerate several hours to overnight, turning the bag occasionally so that the chicken stays well coated with marinade Drain chicken from the marinade and pat dry with paper towels.

 

Mix Royal Hawaiian Lehua Honey and guava jam in bowl and microwave for 30-45 seconds. Be careful not to let it buble over or boil. Cook chicken on grill for 15 minutes basting generously with Lehua Honey/Guava Glaze. Be sure to cook chicken to an internal temperature of 165 degrees. Sprinkle with chopped cilantro for garnish. Serves 4.

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