Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Chocolate Banana Pineapple Pie

Throw this Chocolate Banana Pineapple Pie dessert together at the last minute!!


Posted By: Leilani
Rating   View Rating(1)
Already Voted! | 0 people have saved this recipe

Print   Add to Printer124 Times Printed

Prep Time: 10 | Cook Time: 8 | Ready In: 1-2 Hours
Ingredients: Print   Add to cart
US Metric

Graham cracker crust
1 c. chocolate syrup
Bananas
8-oz. cream cheese
3 c. whole milk
2 pkg. instant vanilla pudding
12-oz. can crushed pineapple
Whipped topping

Graham Cracker Crust
•1 cup graham cracker crumbs
•1/3 cup firmly packed brown sugar
•1/4 cup butter, melted


Cooking Process:

Graham Cracker Crust
1.Combine graham cracker crumbs, butter and sugar in a bowl, mixing well.
2.Press mixture onto the bottom and sides of pie plate or springform pan.
3.Bake crust at 325°F for 6-8 min. If your pan is dark or nonstick you can bake it at 300°F.

Pie
Prepare a graham cracker crust in a 9" x 12" dish. Pour chocolate syrup over crust. Put a layer of bananas over syrup. Whip together cream cheese and pudding mix and then slowly add milk. Pour over bananas. Drain can of crushed pineapples. Pour on top of the pudding. Spread with whipped topping. Drizzle chocolate syrup lightly on whipped topping. Chill

User Reviewsview all rating
Reviewed on: Oct 2, 2013 By
My mouth is watering just looking
Comments:

UA-24244452-1