Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Miso Pork Roast

This is as simple as it gets. This recipe is full of flavor and is a one pot dish. The original version was made with a whole pork roast, but I shorten the cooking time cutting the toast into pieces. While there are many version of this recipe, this is a favorite of mine often served in steamed buns or in lettuce cups. Have lots of steamed rice ready!


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer146 Times Printed

Prep Time: 10 minutes | Cook Time: 1 1/2 hours | Ready In: 1 hour 40 minutes
Ingredients: Print   Add to cart
US Metric
  • 4 ½-5 lb. pork butt, cut into 4 pieces
  • Salt, white pepper
  • Vegetable oil as needed
  • 1-inch ginger, peeled, crushed
  • 3 cloves garlic, crushed
  • 3/4 c. white miso
  • ½ c. brown sugar
  • 3/4 c. Aloha shoyu
  • ¼ c. sake

Cooking Process:

Generously season pork pieces with salt and pepper. In a large sauce pot; Brown pork pieces in oil. Add ginger, garlic, miso, sugar and shoyu. Bring to a boil. Reduce heat; simmer 1-1 ½ hours until pork is tender. Optional to cook whole pork roast for 2-2 1/2 hours and slice thinly for service.

how to serve:

For service: slice or shred with 2 forks. Pour any remaining sauce over pork. Serve with steamed buns, in lettuce cups or with lots and lots of steamed rice. Serves 4-6.

Comments:

UA-24244452-1