Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Slow Cooker Pot Roast

Slow Cooker Pot Roast - browning the meat before putting it in the slow cooker brings out its flavor and color.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer90 Times Printed

Prep Time: 10 minutes | Cook Time: 10 hours | Ready In: 10 hours 10 minutes
Ingredients: Print   Add to cart
US Metric

3-4  lbs. chuck roast
2 TB vegetable oil

3 medium potatoes, peeled, stew cut

2 large carrots, peeled, stew cut

1 large onion, wedges

2 stalks celery, stew cut

1 tsp. salt

½ tsp. freshly ground black pepper

½ tsp. onion powder

½ tsp. garlic powder
1 c. beef broth

 


Cooking Process:

In a skillet over medium heat; brown roast on all sides. Place vegetables in bottom of slow cooker. Stir in salt, pepper, onion powder and garlic powder. Top with roast. Pour in broth. Cover and cook on low setting 10 hours. Serves 6-8.

Comments:

UA-24244452-1