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Frank De Lima's Malasadas

Great Malasadas recipe from Frank DeLima that contains flour, yeast, butter or margarine, eggs, sugar.


Frank De Lima is one of Hawaii's most popular and beloved comedians. For more than 30 years, this award-winning comic has been entertaining local residents and tourists alike with his zany parodies, outrageous sense of humor, and spontaneous creativity. Frank's specialty is translating issues - such as current events, fads, attitudes, and people - into fresh musical parodies.

Posted By: Frank De Lima
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Prep Time: 90 | Cook Time: 10 | Ready In: 100
Ingredients: Print   Add to cart
US Metric

12 cup flour
2 tsp nutmeg
2 packages active dry yeast
Half cup butter or margarine
1 ½ cup sugar
2 tsp lemon extract
4 cups milk medium hot
12 eggs

Cooking Process:

Cream the butter sugar and lemon extract
Add eggs and 2 cups milk
Combine it well
Add dry ingredients
Add rest of milk gradually till dough forms workable consistency
It may need more milk
Let rise 1 to 1 ½ hours
Heat oil to 275 degrees.
Dip tablespoon in oil and scoop some dough and drop into oil. Cook and wait until dough turns over brown.
Roll dough in sugar and cool on wire rack.