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Oxtail Luau Stew

I love beef luau stew and always wanted to try making it with oxtail.  This recipe is so easy and basic but full of flavor.

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 2.5 - 3 Hours | Ready In: 2.5 - 3 Hours
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US Metric
  • 3 - 4 lbs oxtail
  • 2 lbs luau leaves (i used frozen, pre-cooked)
  • Hawaiian Salt
  • Garlic
  • Water
  • Onion (optional)

Order Luau Leaves (Taro Leaves) Online

Luau Leaves

Cooking Process:

Put oxtail in a pot and add enough water to barely cover meat.  Add a couple pinches of hawaiian salt and 2- 3 cloves of garlic.  You may also add an onion if you want a more flavorful broth.  Cook for 2.5 - 3 hours until meat is tender.  Once meat is tender, add the taro leaves.  Cook for addtional 10 minutes, add more salt or liquid if necessary.