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Baked Pumpkin Ice Cream Pie

A simple and yummy frozen dessert for the holidays. A recipe re-created from a take out version from our favorite Ice Cream Parlor.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 45 minutes | Ready In: refrigerate 3-4 hours
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US Metric

2 each 9-inch prepared pie shells

3 large eggs, beaten

1 (16 oz.) can solid packed pumpkin

¾ c. sugar

½ tsp. salt

1 ½ tsp. pumpkin pie spice

3 c. (1 ½ pints) vanilla ice cream, softened

 

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Cooking Process:

Preheat oven to 425 degrees. In a mixing bowl, combine eggs, pumpkin, sugar, salt and spice well. Fold in ice cream; stirring until ice cream is completely melted. Pour mixture into pie shells. Bake 15 minutes; reduce temperature to 350 degrees. Continue baking an additional 30 minutes. Cool; refrigerate 3-4 hours before service. Makes 2 pies. Optional to prepare recipe in a 9x13--inch baking pan.

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