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Double Layer Pumpkin Cream Pie

A Double Layer Pumpkin Cream Pie recipe shared with my family by a special friend who shares this as a welcome with her neighbors.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: refrigerate4 hours or overnight
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US Metric

9-inch graham cracker crust

4 oz. cream cheese, softened

1 TB each sugar, milk

1 1/2 c. Cool Whip, whipped topping

1 c. milk

2 packages (3.9 oz.) instant vanilla pudding and pie mix

1 can (16 oz.) solid packed pumpkin

1 tsp. cinnamon

1/2 tsp. ground ginger

1/4 tsp. each nutmeg, ground cloves

 

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how to serve:

In a mixing bowl, beat together cream cheese, sugar, milk and whipped topping. Spread into pie shell. In a separate bowl, combine milk with pudding mixes; blending well. Stir in remaining ingredients; spread onto cream cheese. Refrigerate 4 hours or overnight. Serves 8.

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