Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Microwave Gau

Now this Gau only available during Chinese New Year’s treat can be made in a flash in your microwave oven. Gooey and delicious.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer57 Times Printed

Prep Time: 5 minutes | Cook Time: 20 minutes | Ready In: 25 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. wong tong (Chinese block brown sugar)
1 lb. mochiko (sweet glutinous flour)
2 3/4 c. water
1/4 c. vegetable oil
2 tsp. sesame seeds, toasted

Cooking Process:

In a saucepan over medium heat; warm sugar and water; stirring until sugar dissolves. Remove from heat; cool. Transfer mixture into a mixing bowl; stir in flour. Add oil; mixing until smooth. Transfer mixture into a microwavable bowl. Microwave on High setting for 6 minutes, 6 minutes on 75% and 6 minutes on 50%. Sprinkle with sesame seeds. Cool before slicing.

how to serve:
Serves 8-10.