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Strawberry Chichidango

No doubts this Strawberry Chichidango is a favorite family treat, no matter the occasion. Use whatever flavor of Jell-O you prefer.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 55 minutes | Ready In: 65 minutes
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US Metric

1 (16 oz.) box mochiko flour (sweet glutinous rice flour)

6 oz. box strawberry Jell-O or other flavor

1 ½ c. sugar

12 oz. can strawberry blend nectar or other flavor, same as Jell-O

1 ½ c. water

Garnish: potato starch or kinako (yellow soy bean flour)

 

Click to order Hawaii's Best Mochi Recipes Cookbook

Hawaii's Best Mochi Recipes Cookbook


Cooking Process:

Preheat oven to 350 degrees; lightly spray a 13x9-inch baking pan with cooking spray. In a large mixing bowl; combine all ingredients; pour into prepared pan. Cover with aluminum foil, bake 55 minutes. Uncover; cool completely. Cut with plastic knife; roll in potato starch. Makes approximately 50 pieces.

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