Portuguese Stuffin Muffins
This Portuguese Stuffin Muffins is a quick and easy recipe that can be served as a side dish or made the day after Thanksgiving with leftover stuffing.
1 Loaf sweet bread
1 lb portuguese sausage
1/2 block butter
1/2 Cup minced onions
1/2 Cup minced celery
2 Cups Chicken Stock
•Cube one loaf of sweet bread and toast in oven
•Melt butter in pot and cook onions and celery until opaque. Add portuguese sausage and brown.
•Fold sweet bread into meat mix, add seasonings and broth.
•Spray muffin tins with non-stick spray and fill with stuffing
•Bake at 400 for 30 minutes
•Remove and let cool, place tins into the fridge, this will help set the muffins and can be removed without damage.
•Reheat before serving.