Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Portuguese Stuffin Muffins

This Portuguese Stuffin Muffins is a quick and easy recipe that can be served as a side dish or made the day after Thanksgiving with leftover stuffing. 


Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer106 Times Printed

Prep Time: 10 | Cook Time: 30 | Ready In: 40
Ingredients: Print   Add to cart
US Metric

1 Loaf sweet bread
1 lb portuguese sausage
1/2 block butter
1/2 Cup minced onions
1/2 Cup minced celery
2 Eggs
Poultry Seasoning
Salt
Pepper
2 Cups Chicken Stock


Cooking Process:

•Cube one loaf of sweet bread and toast in oven
•Melt butter in pot and cook onions and celery until opaque.  Add portuguese sausage and brown.
•Fold sweet bread into meat mix, add seasonings and broth.
•Spray muffin tins with non-stick spray and fill with stuffing
•Bake at 400 for 30 minutes
•Remove and let cool, place tins into the fridge, this will help set the muffins and can be removed without damage.
•Reheat before serving.

Comments:

UA-24244452-1