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Corn Soup

A quick and easy dish.  No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes !!

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
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US Metric

5 c. Oriental chicken stock

1 can (15 oz.) cream-style corn

1 tsp. salt

1 TB dry sherry

freshly ground black pepper

2 TB cornstarch, with 2 TB water

2 large eggs, beaten

2 stalks green onion, chopped


Cooking Process:

In a large pot over high heat, bring stock to a boil. Stir in corn, salt, sherry and pepper. Add the cornstarch mixture and simmer until thickened; stirring constantly. Reduce heat; add beaten eggs in a thin stream, stirring.

how to serve:

Garnish with onions. Serves 4.