Shiitake Lup Cheong Stuffing
3 strip bacon, diced
4 pieces lup cheong, sliced 1/8"
1/4 Pound ground pork
8 Ounce shiitake mushrooms, stems removed and sliced 1/8"
1 each onion, diced 1/8"
1/2 Cup parsley, chopped
1 Cup green onions, sliced
1 Can water chestnuts, chopped
1 bag diced stuffed bread, 13 oz.
1/4 Pound Butter
3 Cups Chicken broth
salt, to taste
pepper, to taste
1.In a medium sauté pan, sweat bacon, lup cheong and ground pork
2.When cooked through, add in mushrooms, onion and celery.
3.Cook for 3 minutes.
4.Add parsley, green onions and water chestnuts.
5.Add cooked ingredients (fat and all) to the bread crumbs and fold.
6.Moisten with butter and broth to taste and adjust seasoning with salt and pepper.
7.Place in oven-proof pan, cover with foil and bake at 325° for 45 minutes.