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Wontons w/Spicy Kim Chee Aioli

Wontons with Spicy Kim Chee Aioli is a simple appetizer that is great for holiday get-togethers and parties!


Posted By: S. Park
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

Filling
1 lb. ground pork
¼ lb. shrimp, diced very small – can be coarsely pulsed in food processor
½ cup green onions
1 tsp. ginger pieces, soaked with rice wine
1/2 tsp. kosher salt
½ tsp. white pepper
1 tbsp. sesame oil
1 tbsp. cornstarch
2 tbsp. water
won ton wrappers

Sauce
1 cup mayonnaise
½ cup chopped kim chee
2 tbsp. green onions, diced
1 clove garlic, minced
2 tsp. sesame seeds
1 ½ teaspoon sugar
1 tsp.  rice wine
1 tsp. chili oil
1 tsp. shichimi or ichimi (optional)

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Cooking Process:

In a large bowl, mix together pork, shrimp, green onions, wine (drain out the ginger and discard), salt, white pepper, sesame oil, cornstarch and water.
Place a tablespoon of filling onto the center of the won ton wrapper.  Wet the edges of the wrapper, fold up to make a triangle and seal all edges well.  Next, wet the two opposite corners of the wrapper and bring them together, making the won ton look like a little boat.   Mix all sauce ingredients together and set aside.
Heat oil for frying on medium-high heat.  When hot, fry won tons until golden brown, about 10 minutes. Make sure insides are cooked.  Serve with sauce and some extra Kim Chee on the side.

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