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Crispy Garlic Chicken

This recipe combines the crispy chicken with a garlicky and sticky sauce to produce a better than take out dinner. You will surely love this Crispy Garlic Chicken for dinner. So good!!
Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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US Metric

Chicken
3 Pound chicken thighs, boneless, cut into 1 1/2 inch pieces
1 1/2 Cup flour
1/2 Cup cornstarch
salt and pepper to taste

Garlic Sauce
2 Cup Aloha Aloha shoyu (Aloha is less salty)
2 Cup sugar
1 Cup chopped garlic
1/2 Cup chopped green onion
2 Tablespoon sesame oil
1 Teaspoon chili flakes


Cooking Process:

1.Combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside.
2.Take some of the cooled sauce and marinate the chicken.
3.Combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry.
4.Toss in sauce and serve.

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Reviewed on: Jul 17, 2013 By
Tried and love it lots...
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