Shrimp Dynamite Sticks
Wanna impress your guests? This Shrimp Dynamite Sticks simply yet extravagant display is delicious and easy to make...great for the holidays!!
24 each large shrimp, peeled and butterflied leaving the tail intact
6 Ounce crab meat, cleaned and squeezed dry
1 Teaspoon mayonaise
1/2 Teaspoon Coleman's mustard powder
1/4 Teaspoon togarashi pepper spice
1/4 Teaspoon Salt
4 Ounce smoked salmon
1/2 Cup mayonaise
2 Tablespoon wasabi paste
1/2 Teaspoon wasabi oil
1.Skewer shrimp starting at the tail side so that the shrimp remains flat.
2.Poach the shrimp in seasoned water for 2 minutes and stop the cooking by submerging in ice water.
3.Dry the shrimp thoroughly.
4.Mix crab, mayonnaise, mustard, togarashi and salt; reserve on the side.
5.For Wasabi Dynamite, mix mayonnaise, wasabi paste and wasabi oil; reserve.
6.Wrap the shrimp with a strip of thinly sliced smoked salmon.
7.Place a ½ teaspoon of the crab mixture on the shrimp.
8.Dollop a small amount of the dynamite on the crab mixture to cover.
9.Before serving, place shrimp on a sheet pan and broil until dynamite turns golden brown.
10.Garnish each shrimp individually with tobiko, mint or chiso leaves.