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Taro Meatballs

I love dishes made from taro and if I see a dish using Taro I will definitely try it out. If you love taro you will love this dish. These meatballs are crispy on the outside, soft, tender and very flavorful on the inside.


Posted By: K. Taako
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Prep Time: 10 | Cook Time: 15 | Ready In: 70 minues (marinade 60 minutes)
Ingredients: Print   Add to cart
US Metric

1 pound ground lean pork or any ground meat of your choice
½ pound shrimp – shelled, deveined and finely chopped
1/2 pound of taro – peel, steamed and mashed
1 can water chestnuts – chopped
1 small carrot – finely grated
1/4 onion finely chopped
1 egg
2 tbsp of cornstarch
2 tablespoons oyster sauce
2 tablespoons Aloha shoyu soy sauce
½ teaspoon sesame oil
½ teaspoon pepper
Salt to taste

Order Hawaii Cooks With Taro Cookbook

Hawaii Cooks With Taro Cookbook


Cooking Process:

1. In a mixing bowl, mix all the ingredients together and put it aside in the fridge to marinate for an hour.
2. Shape the meatballs into desire size and pan fry in 2 Tablespoons of oil. Serve warm or at room temperature.

Note : If you prefer to bake them, make sure you drizzle them with a little olive oil before baking them in a preheated 400 degree oven for about 30-35 minutes or until cooked through.

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