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Papaya Pineapple Jam

A good friend shared this recipe me with, saying that it had been a favorite of her grandmother’s. Those are the best and treasured recipes. You will prepare this Papaya Pineapple Jam to share often and your friends and family will be thrilled.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 65 minutes | Ready In: 1 1/2 hours
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US Metric

3 c. papaya, seeded, peeled, chopped

2 c. crushed pineapple

1/3 c. lemon juice

¼ c. orange juice

1 tsp. ginger, grated

1 lemon, zest

5 ½ c. sugar

Cooking Process:

Sterilize 6 (8 oz.) canning jars and lids according to manufacturer's instructions or place in dishwasher cycle. In a large saucepan over medium heat; combine papaya, pineapple, lemon juice, orange juice, ginger and lemon zest. Cook 30 minutes; stirring as needed. Stir in sugar; continue cooking 30 minutes until mixture thickens. Remove from heat, and skim off any foam. In a large saucepot or canner; heat water to a simmer. Quickly ladle mixture into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly. Place jars in rack, and slowly lower jars into saucepot or canner. The water should cover jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes. Store in pantry 6 months. If not canning; store in refrigerator; keeps for 2 months. Makes 3 pints.