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Slow Cooker “Baked” Potato Soup

A recipe created for slow cooking; it has all the components of a Baked Potato. Feel free to add additional garnishes as you wish; such as sour cream, chives and crispy bacon.


Posted By: Deirdre K Todd
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Prep Time: 10-15 minutes | Cook Time: 4-5 hours | Ready In: 5 hours 15 minutes
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6 c. potatoes, peeled, diced

1 large onion, diced

¼ c. butter

5 c. water

2 c. milk

1 tsp. salt

½ tsp. freshly ground black pepper

¼ c. flour mixed with ¼ c. water

Garnish: 4 stalks chopped green onion, 1 c. shredded cheddar cheese

 

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Cooking Process:

In a slow cooker; place all ingredients, except flour slurry. Cover and cook on High setting 4-5 hours or Low setting 8-9 hours. One hour before service; stir flour slurry into soup. Taste for seasoning. For service: top soup with green onion, bacon and cheese. Serves 6-8.

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