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Roy's Ahi Shrimp Ceviche

This Ahi Shrimp Ceviche is supposedly the recipe from the famous Roy's restaurant.


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 0 | Ready In: 10
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US Metric

8 Ounce Sashimi Grade Ahi, diced, medium cubes
1 Pound cooked large shrimp, no shells, diced
1 Bunch of cilantro, chopped
4 Teaspoon fresh mint, chopped
3 piece(s) green onions (green part only), minced
2 each limes (juice and zest)
2 each lemons (juice and zest)
1/2 each red onion, finely minced
1/2 each red bell pepper, finely diced
1/2 each avocado, diced small
1/4 Cup fresh ripe mango, diced small
1/4 Cup yellow bell pepper, finely diced
2 piece(s) Hawaiian chili pepper, minced
Hawaiian salt to taste and for the rim of the glass

Garnish 
  Nori sheets, cut into strips 
  Roasted sesame seeds 
  Won ton skins, fried for chips 
  Kaiware Sprouts or other garnish, cleaned


Cooking Process:

1.Combine all of the above Ceviche ingredients in a bowl.
2.Refrigerate for 10 minutes.
3.Divide portions and serve in chilled martini glasses.
4.Rim the glass with the Hawaiian salt and garnish with nori strips, roasted sesame, kaiware sprouts and won ton chips.

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