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Apricot Prune Mui

This Apricot Prune Mui is such an island favorite and is great for anytime snacking and can be packaged in a glass mason jar and given away as gifts!


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
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Ingredients
4 pkg  apricot, dried
4 pkg  pitted prunes, dried
2 pkg  mango, dried
1/2 lb  lemon peel, dried
3/4 lb  li hing mui, (chinese preserved dried
plums) **YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR 
DRIED CRANBERRIES, DRIED CHERRIES, ETC.

Order Homemade Gifts of Sweets & Treats Cookbook


Cooking Process:

THE SAUCE
1 lb  light brown sugar
3 Tbsp  hawaiian rock salt
3 Tbsp  whiskey or rum
1 tsp  chinese five spice powder
10  whole cloves
1 1/2 c  freshly squeezed lemon juice

Mix all the ingredients and store in air-tight container or put in airtight glass jars and giveaway as gifts!

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Reviewed on: Oct 5, 2014 By
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