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California Roll Somen Wraps

This simple and refreshing California Roll Somen Wraps recipe makes the perfect side dish or appetizer for family gatherings and informal parties.


Posted By: K. Taako
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Prep Time: 15 | Cook Time: 0 | Ready In: 10
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Serves: 5-6 as a starter or 4 as a main salad

1 head soft green lettuce – manoa, butter,
romaine, etc.
2 cups crab meat or imitation crab meat
1 8 ounce package Somen
1 Japanese cucumber
1 ripe avocado, died into bite-sized cubes
½ cup shredded nori
½ cup green onions, diced fine

Sauce:
½ cup Aloha shoyu
2 tsp. sesame seeds
1 tbsp. rice vinegar
2 tbsp. mirin
1½ tbsp. sugar
½ tsp. sesame oil
¼ tsp. wasabi - optional


Cooking Process:

Wash lettuce, cut into 3-inch pieces, dry and refrigerate. Shred crab, dice cucumber and avocado into bite-size cubes. Heat all the sauce ingredients together just until boiling, then set aside to cool. Cook somen according to package directions. Assemble by placing some somen on each lettuce leaf, followed by crab, avocado, cucumber, nori and green onions and a sprinkle of some sesame seeds.

Serve with dipping sauce on the side

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