Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Crispy Wonton Appetizers

This versatile appetizer is so easy to prepare and has endless possibilities!  What could be a better crowd pleaser than crunchy won ton paired with local favorites like crab, poke’, kalua turkey and lomi-lomi salmon? A quick visit to your deli counter will provide you with the foundation for a lovely party platter that will be a crowd pleaser. You can get very creative with this appetizer and fill the wonton cups with just about anything...

Additional suggestions: Kamaboko dip, Imitation Crab Dip, Mexican style with beans, sour cream, guac, cheese.  The combinations are endless!!  Have fun!

Posted By: S. Park
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer73 Times Printed

Prep Time: 20 | Cook Time: 10 | Ready In: 30
Ingredients: Print   Add to cart
US Metric

Makes: 8-10 appetizer portions
Crispy Won Ton:
1 package square won ton wrappers
2 teaspoons canola oil
Cooking spray

½ lb of your favorite poke
1 8oz package of imitation crab (or fresh crab, if available), chopped
½ cup seaweed salad, chop and mix with crab
8 oz prepared Kalua Porkalt" target="_blank" title="Kalua Pork - Click to order online">kalua pork, shredded (click to order)
½ cup lomi-lomi salmon
½ cup lite cream cheese
8 oz smoked salmon

Cooking Process:

To make the crispy won ton cups, preheat oven to 375° F and lightly spray mini-muffin tins with cooking spray.  Brush each side of the won ton wrappers with canola oil then gently press into the mini-muffin tin sections, making a little cup shape. Bake until crispy, about 8-10 minutes.  You can do this step a day ahead, just store in a sealed container.
Make a few of each kind of appetizer and you’ll have something for everyone! Fill a cup with poke’, another with the crab and seafood salad mixture, top shredded kalua turkey with a small dollop of lomi-lomi salmon, and top cream cheese with a rosette of smoked salmon.  Serve immediately.