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Seared Scallops w/Lilikoi Hollandaise On Wilted Ginger Spinach

A very extravagant Seared Scallops with Lilikoi Hollandaise On Wilted Ginger Spinach dish that is very simple to make. This is the dish to make if you want to impress a special someone or want prepare a 4-star quality meal in the comfort of your home.


Posted By: K. Taako
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Prep Time: 5 Minutes | Cook Time: 10 Minutes | Ready In: 15 Minutes
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Lilikoi Hollandaise
6 ounces butter
3 egg yolks
juice of 1 small lemon
salt
pinch of pepper
3 passion fruits

Wilted Ginger Spinach
7 ounces young spinach, trimmed
2 tsp fresh grated ginger
(2 shallots finelly chopped)

Scallops
12 scallops
butter


Cooking Process:

Scallops
12 large scallops
butter

Lilikoi Hollandaise
Melt the butter. Place the egg yolks and lemon juice in a blender and while at maximum speed slowly add the melted butter, continuing to blend until thick and creamy. Season with salt and pepper. Halve the passion fruits, scooping the seeds into a sieve over a bowl. with the back of the spoon press and scrape all of the juices and pulp from the seeds. Add the juice to the hollandaise along with spoonful of the seeds. Put the sauce to one side and keep warm.

Wilted Ginger Spinach
Fry the ginger (and shallots) in a bit of butter. Throw in the spinach and saute till wilted.

Scallops
Fry the scallops on a smoking hot pan for 2 minutes on one side, then turn and cook for additional 1 to 1.5 minutes. Season with salt and pepper

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