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Oyster Sauce Ahi Poke

Just a slight Chinese twist to our beloved poke...the oyster sauce really brings all of the flavors together...one of my favorites!!


Posted By: Poke Man
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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US Metric

8 oz. tuna sashimi block, cubed
1/4 tsp. kukui nut oil (optional)
1 Tbs. sesame oil
1 tsp. Aloha shoyu
1 tsp. oyster sauce
1 tsp. green onion, chopped
1 Tbs. onion, chopped
1 tsp. garlic, chopped
1/4 tsp. Hawaiian salt
seaweed/ogo (optional)  Pinch chili flakes

Order Chef Sam Choy's Poke Cookbook


Cooking Process:

Season Ahi with Hawaiian salt, mix well. Combine all ingredients in stainless steel bowl, chill well. Best when served ice cold with poi and beer!!

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User Reviewsview all rating
Reviewed on: Apr 16, 2017 By
This was a hit!! Made this several times for my family and it's a hit! The oyster sauce is what makes this dish so delicious and addicting!! Thank you
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