Oyster Sauce Ahi Poke
Just a slight Chinese twist to our beloved poke...the oyster sauce really brings all of the flavors together...one of my favorites!!
8 oz. tuna sashimi block, cubed
1/4 tsp. kukui nut oil (optional)
1 Tbs. sesame oil
1 tsp. Aloha shoyu
1 tsp. oyster sauce
1 tsp. green onion, chopped
1 Tbs. onion, chopped
1 tsp. garlic, chopped
1/4 tsp. Hawaiian salt
seaweed/ogo (optional) Pinch chili flakes
Season Ahi with Hawaiian salt, mix well. Combine all ingredients in stainless steel bowl, chill well. Best when served ice cold with poi and beer!!