Miso Spare Ribs
A simple dish that takes little effort to prepare and is ready in no time. Miso spare ribs and a hot bowl of rice are my kind of comfort food!
Spare ribs (about 1 pound)
4 cloves garlic, left whole but smashed
Green onions, sliced (save the green parts for garnish)
1 tbsp white miso paste
1-2 tbsps of sake
2 tbsp light Aloha shoyu
Pinch of sugar
heat up about 1 tbsp of cooking oil in your pan. Next, saute the garlic and green onions until fragrant. Turn heat to low - add the miso paste, sake and light soy sauce. Add the ribs in finally and stir around until cooked. Add a pinch of sugar. You may also add about 2-4 tbsps of water using your own judgement. As always, the seasonings serve as a guide, add more or less and play around with the quantities to suit your tastes! Serve hot.