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Okinawan Sweet Potato Mochi

This tasty Okinawan Sweet Potato Mochi recipe includes mochiko flour, coconut milk, milk, potato puree, sugar and depth of flavor.
Posted By: K. Taako
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Prep Time: 10 | Cook Time: 30 | Ready In: 45
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US Metric

1 box of Mochiko flour
2 1/2 cups sugar
1 tsp. baking powder
1 can coconut milk
1 3/4 cup milk
1 tsp. vanilla
2 cups sweet potato puree

Click to order Hawaii's Best Mochi Recipes Cookbook

Hawaii's Best Mochi Recipes Cookbook

Cooking Process:

Sweet Potato Puree:
boil 2-3 sweet potatoes until cooked through (a knife easily goes in and out), cool, then  puree in a blender until smooth.

Preheat the oven to 350 F.

Mix the first 6 ingredients together until well combined. Lastly, fold in the sweet potato puree until thoroughly combined. Pour into a large rectangular pan, cover with foil, and bake for 1 hour (usually takes a little bit longer)