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Soup Bone

This is a soup that is unbelievably simple to make and incredibly tasty!  My mother has been making this soup for as long as I can remember and is one of our family's go-to comfort foods.  The soup is made with beef shanks, bok choy (which we call white-stemmed cabbage), tomatoes and hawaiian salt/seasonings.

Posted By: Frank Abraham
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Prep Time: 15 | Cook Time: 2.5 - 3 Hours | Ready In: 3 Hours
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US Metric
  • 6 large beef shanks w/bone-in (2-3lbs)
  • Water to cover meat
  • 4-6 ripe tomatoes
  • Hawaiian Salt (about 3 Tablespoons) add more later to taste
  • Garlic Powder (1 Tablespoon)
  • Pepper (to taste)
  • Beef Broth (if necessary)
  • 4 large bunches bok choy (slice stems and greens about 1/2" and separate)

Cooking Process:
  • Put beef shanks in a large pot and cover with water, bring to boil
  • Add tomatoes, hawaiian salt, pepper and garlic powder
  • Turn heat down to medium and cook for 2.5-3 hours (check meat for tenderness at 2.5 hours)
  • When meat is tender, add only the stems (white part) of the bok choy to the pot and cook for 10 minutes
  • Add green leafy part of bok choy to the pot and turn off fire.  Allow to rest for 10-15 minutes.


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Reviewed on: Jul 8, 2013 By
What a greaaaaaaaat soup!!!